Heating Instructions

Whether you purchased our pasties hot, cold or frozen, all of our pasties are sold fully cooked, so a short reheating time is all that is required. It is recommended that frozen pasties be thawed. Remove the foil wrapper while the pastie is still frozen.

When time permits, the reheating of pasties in a conventional oven will more closely duplicate the hot pasties in our store.

Conventional Oven

For COLD or THAWED pasties:

• Heat oven to 350°.
• Arrange up to three thawed pasties on baking sheet leaving space between pasties.
• Place in center of oven and bake for 18-22* minutes until crust is golden brown and crispy. Reheating four or more pasties may require additional time.

For FROZEN pasties:

• Heat oven to 350°.
• Arrange up to three frozen pasties on baking sheet leaving space between pasties.
• Place in center of oven and bake for 40-45* minutes until crust is golden brown and crispy. It is not recommended to heat more than three frozen pasties at once.

Microwave Oven

Place thawed pastie off center in the oven cavity. Cook on high for 2-3* minutes.

 

* Fully heat pasties to an internal temperature of 165°F or higher before serving.

Our pasties are handmade and may vary slightly in size and appearance.